This should take between twenty and thirty minutes. By that point, much of the water should have evaporated. Allow the candy to boil until it reaches 290☏. While the candy boils, carefully attach a candy thermometer to the saucepan. Once the mixture is boiling well and very bubbly, remove the lid. Cover the saucepan with the lid, and bring the mixture to a boil. In a heavy-bottomed saucepan (use one with a lid, because you’ll need to cover it), combine the sugar, honey, and water. Set the apples in the refrigerator, while you prepare the candy. Dry the apples thoroughly with paper towels or a clean tea towel, and twist off the stems. Wash the apples in hot water, to remove any wax coating. Before you get started, set out a baking tray and line it with parchment or a silicone baking mat. And as always, be very careful when handling hot sugar candy! It can cause severe burns. You will need a candy thermometer to make sure that the sugar mixture reaches the right temperature, or else it won’t harden when you put it on the apples. Granny Smith is a common choice, but Lady Alice, Pink Lady, Honeycrisp, Braeburn, and Jonathan apples are great too. The most suitable apples for candying are tart, firm apples with lots of flavor.

What Kind of Apples Are Best for Candy Apples? Food Coloring: To make the beautiful red color, you’ll need a small amount of red food coloring.Honey: You’ll need half a cup or so of your favorite honey to make the candy syrup.Sugar: Plain granulated sugar is fine, but you could substitute some or all of the granulated sugar for brown sugar, instead.Apples: I like to use Granny Smith apples for this recipe, but you can use any apples that you like.

To make your own candy apples, you’ll need a few simple ingredients, a candy thermometer, and a few popsicle sticks or lollipop sticks. (However, I would advise that parents avoid making them with kids because the sugar mixture is extremely hot! Be very careful when handling hot sugar candy, and heatproof gloves.) What You’ll Need

These sweet apple treats are especially loved by children, so it’s great to make them for family gifts or as a treat to serve on family night. Ruby-red Homemade Candy Apples are a classic! Made with crisp, tart Granny Smith apples and a thin layer of homemade sugar candy, these old-fashioned treats are perfect for fall and winter! Crisp and Crunchy Red Candy ApplesĬandy apples are an American classic! They’re crisp, tart, and coated in homemade sugar candy, like supersized lollipops with real fruit centers! And with their shiny, ruby-red color, they’re totally on point for Christmas.

Candy apple ingredients